2011 radio documentary about the Bocuse d’Or, a biannual competition known as the Olympics of cooking, that is as intense and nerve-wracking as any sporting event. Aired on CBC radio’s The Current.

2011 radio documentary about the Sapeurs subculture in Paris. SAPE is a French acronym that roughly translates as the Society of Revellers and Elegant People. For these modern-day dandies, looking good is like a religion. Aired on CBC radio’s Dispatches.